Tuesday, June 16, 2009

Veggie Tuesday

For lunch one day a few weeks ago Mr. Mike whipped up theses Teriyaki bowls. He always seems to find just the right spices. He found a little bowl of left over pineapple juice mixed with a little cornstarch to thicken. After he was finished he asked what the surprised ingredient was. I guessed it right a way sweet potato. The veggies were perfect with just a little crunch. What a colorful and happening lunch.
Mike's Teriyaki Bowls

1 tablespoon olive oil
1 teaspoon red pepper flakes
1 clove of garlic finely chopped
1 teaspoon sesame seeds
1/4 cup pineapple juice
1/4 cup Kikkoman's Teriyaki sauce
1 tablespoon cornstarch
1 cup of broccoli
1 cup of cauliflower
1 sweet potato
1 cup asparagus cut into 2 in pieces
1 cup carrots diced and whole

Cook sweet potato in microwave bag for two minutes. In small mixing bowl mix cornstarch, pineapple juice, and Teriyaki sauce let set while cooking vegetables. Heat oil in large skillet or wok add garlic, and red pepper flakes. Thinly slice and peel sweet potato. Add all of the vegetable to oil and cook for ten minutes on medium heat. Cover mixture with sauce and cook an additional five minutes. Garnish with sesame seeds.


Mary said...

Very creative. I hadn't though of it before but they really would go quite well with teriyake sauce.

Ginger said...


You always have the freshest fare!! The Teriyaki bowls look really delicious and delectable. Pass one my way pretty please!

Connie Weiss said...

I love Teriyaki bowls!

justjoycee said...

This looks so good, never had them, would love to try.

Cheryl said...

I am not a huge veggie fan, but those bowls look like something I would devour!

Katy ~ said...

Yumm. I love all those veggies; they have a natural sweetness to them and with the pineapple juice and teriyaki, I'll bet it was terrific!

Lara said...

What a yummy looking way to use vegetables in a main dish.

Dragon said...

This dish looks fantastic!

teresa said...

Sweet potato in a stirfry? What a great idea!