Pesto is like a condiment it can be used in so many different ways. A few weeks ago I shared this pesto. It had such winning reviews and we enjoyed the taste that I made this fun salad with the leftovers. This helped to get the salmon in our diet for the week. Next time you have a little leftover pesto put it to good use. I can't wait to make this pesto again and again.
1 salmon fillet 5 spears of asparagus 1 potato baked or boiled cut into 1 inch cubes 1 red bell pepper ( I used the jar red peppers) 3 or 4 radishes
Pesto 1/4 cup mayonnaise 1 tablespoon grainy Dijon mustard 1 Granny Smith apple, peeled, cored, and chopped 1 stalk celery heart, chopped 1 tablespoon fresh lemon juice Make a sauce by pureeing the mayonnaise, mustard, apple, celery heart, lemon juice, and 1/4 teaspoon of salt in food processor. Top the salmon with the sauce. Serve over a bed of spinach and romaine lettuce.
My name is Lynette and this is my blog. Each day I will offer a different cooking experience. My husband and I are empty nesters and we have found that eating at home is enjoyable, healthier and saves money. My blog will offer many different types of food items not seen on other blogs. Stay tuned for more great recipes ideas.