Sunday's are Chocolate

Each time I have made this cake the requests keep coming in to make it again. I decided I would keep everyone happy. This cake has allot of different spices and seasonings. It is very easy to put together. The white chocolate icing brings out all the flavors of the spices. So moist and yummy.


Triple Chocolate Cake

1 package chocolate cake mix, any variety
1 package (4-serving size) chocolate flavor instant pudding
4 eggs
1 tablespoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 cup water
1/2 cup vegetable oil
1/2 cup sour cream
1/2 cup molasses
1 cup mini chocolate chips

White Chocolate Icing
1 cup white chocolate chips
4 teaspoons of milk
1/2 teaspoon vanilla extract

Preheat oven to 350 F. Spray 10 cup bundt pan with non-stick baking spray with flour. Beat all ingredients except chocolate chips in large bowl with electric mixer on low speed until moistened, scraping side of bowl frequently. Beat on medium speed 2 to 3 minutes or until well blended. Stir in chocolate chips. Pour into pan. Bake at 350 F for about 50 minutes or until cake pulls away from pan and cake springs back when touched lightly. Cool on cake rack for 20 minutes. Invert cake onto cooling rack and remove pan. Cool completely. White Chocolate Icing: Combine white chocolate chips with milk; microwave on medium power 1 minute. If necessary, repeat microwave process in 10-20 second intervals, stirring after each interval, until morsels have melted and mixture is smooth. Stir in vanilla. Drizzle over cooled cake. Icing will harden so prepare just before spooning over cake.