We exercise we eat at home but I still can not seem to lose the weight, I would like. This is one of our favorites we have it often I mean at least once a week. Usually my husband does all of the grilling. We make this salad in a teak bowl rubbed with anchovies. Then we finely dice the anchovies and put the remainder in the dressing. We usually buy the wild salmon we enjoy the flavor more. You can also do this recipe in the oven placing the salmon in parchment paper and broil. The calories is 342 depending on the size of the fish.
Salmon Cesar Salad
2 cloves of garlic
2 pieces of wild salmon
1/2 cup teriyaki sauce
1/2 cup hoisin sauce
1 tablespoon paprika
3/4 cup fat fee Caesar salad dressing
4 tablespoons grated Parmesan cheese
1/4 cup slivered almond, toasted
Drain all access water off the salmon. Rub the chopped garlic over the salmon. Place salmon in small pan to marinate with teriyaki sauce and hoisin sauce. Refrigerate at least 20 minutes so that the salmon can take in all the flavors of the sauces. If cooking in a pan pour part of the sauce in the pan. If grilling brush sauce on salmon, cook on both sides at least 4 to 6 minutes depending on the temperature. In a large bowl toss romaine lettuce with dressing and juice from the anchovies. Slice salmon into pieces arrange over salads. Sprinkle with Parmesan cheese and almonds.