Saturday, February 14, 2009
We love to travel and our favorite trips are cruising. Last year we introduced all of our children, (adults) on the way to the airport. Here we had seven people who knew a lot about each other through email, pictures, and web cams but had never been introduced. What a fun trip that was. Reasons being the Iraq war. Our son is their for the second time and our son-in law is on his third tour. " Our little grandson's can't wait to see daddy." One of the meals we all enjoyed was the Steak and Lobster Tail. This is so quick and easy. We found the Lobster Tail at Albertsons for 5.50 this last week, not much to spend for a great Valentines Meal.
Broiled Lobster Tails
Preheat the broiler.
Place lobster tail on a medium Baking Sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt and white pepper.
Broil lobster tails 5 to 10 minutes, or until butter is melted and lightly browned, and lobster meat is opaque. Carefully remove from shell. Dipping sauce 3 tablespoons butter with a little garlic and parsley flakes. You could also use cocktail sauce.