Saturday, February 7, 2009

Staurday Night Specials

Near the mouth of Sardine Canyon just outside of Brigham City Utah sits Maddox Ranch House (Restaurant). Maddox is famous for beef, bison, lamb, chicken and fish the list goes on and on. Several friends and family members have asked, if I could find the recipe for the Maddox Ranch Rolls. I was able to find several, each recipe was different with the same ingredients. The rolls are almost like a piece of freshly cooked bread.

Maddox Ranch House Rolls

2 tablespoons of yeast
1/2 warm water
2 cups of milk
1/2 cup butter
1 teaspoon salt
1/2 cup sugar
3 eggs
5 1/2 cups flour

Dissolve 2 tablespoons of yeast in 1/2 cup warm water. Heat 2 cups scalded milk and 1/2 cup butter and salt. Let milk cool until warm. Mix together 1/2 cups sugar, yeast mixture, 3 eggs, 5 1/2 cups flour. Stir thoroughly. Add the milk portion to the flour and mix until well blended. The dough will be very sticky. Cover bowl with plastic wrap sprayed with cooking spray. Let rise for 90 minutes. Spoon into greased muffin tins makes 24. Allow to rise until slightly rounded. Takes at least one hour. Bake at 375 for 12-15 minutes.

Cinnamon Honey Butter
1/2 cup butter
1/4 cup honey
1 teaspoon cinnamon

Cream the three ingredients together makes great honey butter. I found this recipe on Thanks Laura.


Live.Love.Eat said...

I just love bread, any kind, and these sound great. That restaurant sounds wonderful. I love the kind that specialize in meat you can't get just anywhere.

Thanks again for stopping by!

Sara said...

I always love homemade bread, that butter sounds divine!

Cynthia said...

Thanks for visiting! Looking forward to exploring your blog.

Natashya said...

I love homemade rolls - cinnamon honey butter would be perfect with them!

Kara said...

Thanks for visiting my blog, I love finding new blogging friends! These rolls sound fabulous, especially with the cinnamon honey butter. Yum!!