Sunday, February 22, 2009

Sundays are Chocolate

Not much cooking going on today it's clean clean clean. We have an Open House today. But yesterday I made this marble cake it is so rich in chocolate and moist. We will be distributing during the open house. What will everyone do when we leave town. My husbands stepbrother is glad he is a member of the dessert of the month club.



Sour Cream Marble Bundt Cake

4 eggs
3/4 cup oil
3/4 cup sugar
1 cup water
1 cup sour cream
1 package yellow cake mix
1 cup semisweet chocolate morsels

Preheat oven to 375 F. Spray 10 inch Bundt pan with nonstick cooking spray.
In large bowl combine first six ingredients. Using electric mixer beat until well blended about 2 minutes.
In a medium glass bowl microwave chocolate morsels for 30 seconds. Stir to blend. Continue to heat until melted.
Remove 2 cups of yellow cake mix and blend into chocolate thoroughly. Spoon chocolate batter and yellow batter alternately into prepared pan this will make the marble effect. Bake on center rack of oven for 55 minutes. Insert toothpick to check center of cake to make sure it is done.
Transfer pan to cooling rack and cool completely. Invert cake onto plate and carefully remove pan.

4 comments:

Barbara Bakes said...

Sounds like an easy, great recipe!

5 Star Foodie said...

Mmm... Delicious cake!

Cheryl said...

That looks delish, I have making cakes from scratch!

Robin Sue said...

What a great way to spruce up a cake mix. This sounds so simple and delicious! Thanks!