Sunday's are Chocolate

I would like to take a mulligan on the recipe. If you don't know what I mulligan is, it is a do over it came from the game of golf. Maybe I should of taken a mulligan on marriage not this time but the one before no I don't want to go back. This recipe was easy and it sounded so tasty. I will say they were just like the recipe claims chewy and fudgy. They just didn't look like I was expecting them to look. But at 135 calories who can resist.
Fudgy Oatmeal Bars

2 cups packed brown sugar
1 cup margarine or butter, softened
1 teaspoon vanilla
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups quick-cooking or regular oats
2 tablespoons margarine or butter
1 can (14 ounces) sweetened condensed milk
1 package (12 ounces) semisweet chocolate chips
1 cup chopped nuts
1 teaspoon vanilla
1/2 teaspoon salt

Heat over to 350F. Mix brown sugar, 1 cup margarine, 1 teaspoon vanilla and the eggs. Stir in flour, baking soda and 1/2 teaspoon salt; stir in oats. Reserve 1/3 of the oat mixture. Press remaining oat mixture in gressed jelly roll pan. 151/2x101/2x1 inch.
Heat 2 tablespoons margarine, the milk and chocolate chips over low heat, stirring constantly, until chocolate is melted; remove from heat. Stir in nuts, 1 teaspoon vanilla and 1/2 teaspoon salt. Spread over oat mixture in pan. Drop reserved oat mixture by rounded teaspoon onchocolate mixture.
Bake until golden brown 25 to 30 minutes. Cut into bars, about 2x1 inch, while warm. 135 calories per bar.