We have been having some computer difficulties this morning and I am not very patient. I believe it is time for my own computer. The computer I use I bought for the hubby for Christmas a couple of years ago. Like when the husband buys his wife a boat it really is so he can go fishing with his buddies. I have used it 80% more than he has he does not have a chance. It seem like whenever he uses the computer, I seem to have problems after. HUM
A couple of weeks ago I made this Cabbage ginger stir-fry. It was so tasty and easy to make just a couple of minutes. We have a couple of family members on the raw diet. So I try to find items that will work for them. The cabbage was so tasty with the ginger and balsamic together. Give it a try you won't be disappointed.
Ginger Sir-fry Cabbage
3 fine matchsticks of ginger
2 tablespoons olive oil
11/2 tablespoons dark soy sauce
2 cloves of garlic sliced
1 large cabbage
1 red chili, deseeded and finely sliced
1 tablespoon balsamic vinegar
Remove out leaves of cabbage.
Cut in half and take out inner core.
Slice quarters into small pieces.
Place wok on high heat.
Add oil, swirl around
Add ginger, garlic & chili quickly stirring for few seconds.
Stir-fry briskly for 3-4 minutes.
Add soy sauce and balsamic stir-fry for few seconds longer.
Serve as soon as possible.
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