Tuesday, April 14, 2009

Veggie Tuesday

We have been having some computer difficulties this morning and I am not very patient. I believe it is time for my own computer. The computer I use I bought for the hubby for Christmas a couple of years ago. Like when the husband buys his wife a boat it really is so he can go fishing with his buddies. I have used it 80% more than he has he does not have a chance. It seem like whenever he uses the computer, I seem to have problems after. HUM

A couple of weeks ago I made this Cabbage ginger stir-fry. It was so tasty and easy to make just a couple of minutes. We have a couple of family members on the raw diet. So I try to find items that will work for them. The cabbage was so tasty with the ginger and balsamic together. Give it a try you won't be disappointed.

Ginger Sir-fry Cabbage

3 fine matchsticks of ginger
2 tablespoons olive oil
11/2 tablespoons dark soy sauce
2 cloves of garlic sliced
1 large cabbage
1 red chili, deseeded and finely sliced
1 tablespoon balsamic vinegar

Remove out leaves of cabbage.
Cut in half and take out inner core.
Slice quarters into small pieces.
Place wok on high heat.
Add oil, swirl around
Add ginger, garlic & chili quickly stirring for few seconds.
Add cabbage.
Stir-fry briskly for 3-4 minutes.
Add soy sauce and balsamic stir-fry for few seconds longer.
Serve as soon as possible.


Cheryl said...

That looks and sounds really good, I love cabbage!

Lynda said...

I love cabbage, so this sounds really good, and different!

Anonymous said...

Cabbage sounds awesome with ginger!

Mary said...

What a great combination of ingredients! I'll bet it was delicious.

Deb Schiff said...

That looks delicious. By all means, get your own computer! There are some very inexpensive ones, netbooks that are tiny and portable, and just right for bloggers. You might want to check 'em out.

Lo said...

Lynette - This looks fantastic. I love the cabbage & ginger combo!

Donna-FFW said...

I adore cabbage.. it sounds so delicious with the ginger, Ill have to try this one..

Anonymous said...

wow, what a great take on cabbage, to add ginger! can't wait to try this one out!

Katherine Aucoin said...

I love the cabbage and ginger too! What a wonderful meal and tasty meal!

Jessica@Foodmayhem said...

Sounds good but I thought the raw diet meant not cooking the food.

Ginger said...

My cabbage dish is missing the Ginger!! I would have never thought it. Seriously, that looks and sounds so unique and very YUMMY!!

Coleen's Recipes said...

Sounds like an excellent lunch, nice & light.

Netts Nook said...

Jessica: You are right the raw diet means they don't cook. So they ate cold cabbage with a little ginger. It is hard to find meals you do not cook.