Stay at home Thursday

I just noticed that I had my ninetieth post yesterday, boy how time flies when you are having fun. The biggest problem I have is remembering what I have posted and what I have stored. Maybe a little Alzheimer's setting in already. It is snowing again here and yesterday I was watching on DEMAND COOKING and found this easy recipe. Courtesy of Ellie Kreiger of the Food Network. I just can't resist the food that Ellie makes. The hubby loved it, I thought it was a little to hot for my tastes. Try it and let me know what you think it was really easy to make and I am sure it was very low in calories.
Garlic Basil Shrimp

2 tablespoons olive oil
11/4 pound of shrimp peeled & deveined
3 garlic cloves minced
1/8 teaspoon dried hot-pepper flakes
3/4 cup white wine
1/4 cup finely chopped fresh basil leaves
1 1/2 cups grape tomatoes halved
salt and pepper to taste

Heat 1 tablespoon of olive oil in good sized pan, add shrimp and cook two minutes on each side until they are a nice pink color. Remove shrimp from pan add garlic and hot pepper flakes and white wine simmer until it thickens up just a little about three minutes. (When I got to the fridge I noticed my basil was wilted, so I just used a little lettuce and some dried basil.) Add basil, tomatoes and shrimp to wine portion and cook one minute. Salt and pepper to taste.