Stay At Home Thursday

When I was single I would make this recipe and take the leftovers to work for lunch. I love the richness of using cream it adds so much flavor. It only dirties two pans. I don't know why I am being a complainer about the dishes. The man has them done before I have finished eating dinner always. Someone trained him right, but I am sure it was not me. You can make this Chicken Alfredo start to finish in 20 minutes tops.
Sun-dried Tomato's Chicken Alfredo

4 Chicken Breasts cut to bit size pieces
1/4 cup Sun-dried tomato's
garlic salt
8 ounces package of fettuccine or spaghetti
1 1/2 stick of butter
1 cup of cream
1 cup grated Parmesan cheese

In large pan cook chicken and sun-dried tomato's until nice tender.
In the meantime in a large pot of boiling salt water, cook noodles according to package instruction. Drain
Return noodles to pot and place over low heat. Add butter and cream to noodles and toss until butter is melted. Add cheese and stir just until melted. Add chicken and tomato's to pasta. Remove from heat. Serve immediately.

Drum roll we have a winner of the fun Corn and Tater Bag and the winner is Tami from Tami's Kitchen she has a great blog check it out. Thanks everyone for all of the great responses.