Here is a relief dinner for a stressful day. The salmon is so tender and juicy with a lot of flavor added by the rosemary and the lemon. This was quick and easy to make about 10 minutes. 362 calories.
Rosemary Roasted Salmon with Zucchini
4 salmon steaks
1 lb. thinly sliced zucchini
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 lemons, thinly sliced
1/4 cup chopped fresh rosemary leaves
Rosemary sprigs
Preheat oven to 400F. Place salmon and zucchini on a large baking pan coated with nonstick cooking spray. Drizzle with olive oil and season with salt and pepper. Top with lemon slices and chopped rosemary.
Roast salmon and zucchini 10 to 12 minutes or until fish flakes with a fork and zucchini is tender. Garnish with fresh rosemary sprigs.
13 comments:
This looks great! I love zucchini because it's delicious, and it's cheap year round.
Your dishes never cease to make me want them..fanatstic as Ive come to expect:)
Wonderful! All I need is another six recipes like this for my waistline.
I adore salmon and rosemary together. What a beautiful looking light and delicious meal!
The rustic presentation of this dish is rather inviting.
Man that looks good, you are so creative!
This looks great. I like rosemary, too.Thanks
This looks so yummy! I feel healthier just looking at the picture!
Sounds like a delicious, light and healthy meal!
oh my gosh, that looks good. It's snowing outside my window today too. I think more might be headed your way!
That looks really good I will try it. The Dr. wants me to lower my cholesterol by eating a piece of salmon each week and this will work just fine. Also the added fresh rosemary looks divine.
I really like the idea of low-cal Wednesday....can we have something like a HIGH-cal Friday? LOL
I can't wait to try this recipe!
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