I feel like we are the only people still in town. All of our families are out of town for the long weekend. We stayed home planning our European vacation ( hopefully not like the Griswalds but it is starting to sound like it). I made this fun peanut butter fudge cake. I also broke the healthy diet I have been on. As I was taking the cake out of the pan I had to sneak a bite but that was not all I continued to eat the first piece of cake. But I can give a perfect description of all the flavors. The cake was so moist and fluffy you can tell that by the picture. The frosting reminded me of a Reese's peanut butter cup I think, it has been so long since I had one. Perfect marriage between the two flavors. Fudge and peanut butter who can resist.
Chocolate Peanut Butter Cake
1 package chocolate cake
1 cup creamy peanut butter
1 tablespoon vegetable oil
1 can chocolate frosting
Prepare and bake cake according to package directions, using a greased 13 in x 9 in x 2 in in. baking pan. In a small mixing bowl, combine peanut butter and oil until smooth; spread over warm cake. Cool completely on wire rack
Place frosting in a microwave-safe bowl. Microwave on high for 25-30 seconds or until pourable. Carefully pour and spread over peanut butter layer. Let stand until set.
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