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Upside-down German Chocolate Cake
1 German Chocolate cake mix
1 cup coconut
1 cup chopped nuts
1/2 chocolate chips
3/4 cup butter or margarine
8 ounces cream cheese, softened
1 box or pound of confectioner's sugar
Preheat over to 350 degrees.
Mix together coconut and nuts. Put in the bottom of a greased 9 x 13 inch pan. Sprinkle chocolate chips over the coconut and nuts.
Mix cake mix according to directions on the box and pour over bottom layer of coconut and nuts.
In a separate bowl, beat together butter and cream cheese with an electric mixer. Slowly add in powdered sugar, mixing well. Pour over cake batter. Gently blend in with a knife.
Bake 40-50 minutes.
11 comments:
That looks delish, never heard of such a thing!
Mmmm, I just made a cake very similar to this, isn't it tasty! This looks wonderful!
Wowzers!!Looks so good. Like the less sugar idea too.
shannon
My husband loves German chocolate cake and nothing is too rich for him - he'd probably love this!
That is just yummy looking!
I must have missed this recipe along the way, I've never heard of it. Boy, I could go for a big slice of that cake right now. It looks great.
Oh so yummy and sinful! It really looks delicious!!!!
It's strange, but most men do like German Chocolate Cake. This looks beautiful.
This looks fabulous. I believe you're right about it going so well with a cup of coffee.
I haven't made a German Choclolate cake before, so I'll have to try this to see if this is a man thing!
I'm anxious to try this, it looks delish.
Yeah this is a rich dessert even for me the queen of sweets, but your version looks great with the layers!
I do not want to leave I love your music! lol
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