Saturday, March 21, 2009

Saturday Night Specials

For years I was an order taker. This time I was the order giver bring this get that can't you read my mind you are suppose to be able to. My poor hubby sometimes I remind myself of Kate on John and Kate plus Eight, she is always ordering John to do something. Last Saturday I posted that is was a stressful day. After I returned from the Phantom we had to quickly get dinner and go to a concert. I sure felt sorry for the people who sat next to us GARLIC. Back to being that order taker for years I work off and on at the Cinegrill Restaurant. They make a wicked Hot Corned Beef Sandwich I talked about it earlier in the week. Here it is. Easy to make, fun to eat on the go.
Cinegrill Hot Corned Beef Sandwich

4 cloves of garlic
1/4 cup butter
4 tablespoons of parsley
Heavy All purpose Bun
Thinly slice corned beef from deli or left over
Mustard and or Horseradish

Roast garlic to nice and soft. Mix garlic with butter to make paste add parsley and blend. Butter buns and lightly toast about 40 seconds. In the mean time warm up corned beef in sauce pan. Remove buns from oven and place warm corned beef on top of bun, add mustard or horseradish which ever you prefer enjoy.

5 comments:

Sara said...

This looks so good! I made corned beef last weekend, and was thinking at the time I should make it more than once a year. Next time I make it, I'll make these sandwiches too!

Mary said...

These look really good Lynette. I'll bet they're tasty, too.

Kevin said...

That corned beef sandwich looks really good. I was enjoying them last week with my corned beef leftovers as well.

5 Star Foodie said...

The corned beef sandwich looks super yummy!

teresa said...

These look wonderful, I've never had a corned beef sandwich before.