Thursday, January 29, 2009

Stay At Home Thursday

This is a recipe that my mother has perfected and been making for years. The Pork Chops and Potatoes usually take about two hours to cook.

Fall off the bone Pork Chops and Creamy Potatoes

4 bone in Pork Chops
one and a half potatoes per person
1 can cream of mushroom soup
1 can cream of celery soup
1 8oz package of cream cheese
1 white onion finely chopped
1 cup of whole milk

Cook pork chops in pan on stove season with salt and pepper, I also add a little dry steak seasoning to add a little flavor. Remove pork chops from pan, drain and remove most of the grease leave a few droppings. Cook the onion in the same pan until well cooked, add cream of mushroom and celery soups, blend well add the cream cheese and milk. While this is cooking peel potatoes and cut. Just as the soup mixture starts to boil add the potatoes to the soup mixture, well coat all of the potatoes. Place the pork chops in a glass oven proof casserole. Spread the potatoes evenly over the pork chops and cover with foil. Cook at 350 F for one and a half to two hours.


Donna-FFW said...

Love the title, fall off the bone. These sound delicious, you have a lovely blog. The soup looks fantastic(five bean ) also!!

Melanie said...

Lynette - thanks for commenting on my blog. I'm glad you did so I could link to your blog now! I'm always looking for new recipes and it looks like you have some great ones on here!

Rosa's Yummy Yums said...

A delicious and comforting dish! Yummy!



Elra said...

Sounds so delicious Lynette. I am so hungry!!!!!

Barbara Bakes said...

I have cooked pork chops with mushroom gravy for years, but haven't seen it done with cream cheese and potatoes. Sounds delicious!

Sara said...

This looks delicious, I love pork chops and you can never go wrong with creamy potatoes!

Navita said...

my first time here and must say I love this place.
if u can, do stop by my place sometime...wud love to entertain u :)

Kevin said...

This creamy meal looks good!